#Keto cashew cream recipe full

Peanut, almond or hazelnut butter can be substituted. It adds extra moisture, creaminess and nutty flavor. I used just one tablespoon of cashew butter in these.

Many low-carb chocolate fat bomb recipes call for the use of peanut or other nut butter. Can you make chocolate fat bombs without nut butter? Can you make chocolate fat bombs without coconut oil? The Low-Carb, Keto Chocolate Fat Bombs Recipe that I’m sharing with you today features no-bake fudgy, creamy chocolate balls, that are loaded with chocolate and taste like chocolate cheesecake.Ī lot of recipes call for the use of coconut oil for extra moisture and plant based fat, but I used butter in today’s recipe. With chocolate fat bombs you have quite a few options. They are more like a frozen cheesecake type snack. I’ve already shared with you a recipe for Keto Strawberry Far Bombs, that are made with strawberries, cream cheese, butter and a sweetener. There are a lot of ways to make fat bombs and especially chocolate fat bombs. Or you can make not frozen, no bake, sugar-free, gluten-free fat bombs like the ones I’m sharing today.Īnother option is to make chocolate cups similar to reeses peanut butter cups, if you have enough fat, no sugar and very minimal carbs, you have created fat bombs! Use a spatula to scoop all cheese over the cheesecloth, then gather the corners and twist the top gently to form the cheese into a disc.

You can make frozen fat bombs, similar to the Strawberry fat Bombs that I shared last week. Place a fine mesh strainer (or colander) over a large mixing bowl, and lay down two layers of cheesecloth (or a clean, fine, absorbent towel). You can drizzle with a little bit of melted dark chocolate to make them look prettier and sprinkle with some chopped nuts. Then I refrigerated, so the balls can harden. I mixed all ingredients in a bowl and then made balls with about 1 tbsp of the mixture.

#Keto cashew cream recipe full

To make these Low-Carb, Keto Chocolate Fat Bombs I used very soft full fat cream cheese, grass fed butter, powdered erythritol, cashew butter (peanut or almond butter work), melted dark chocolate and coconut flour. What Ingredients do I need to make Keto chocolate fat bombs? Keep your sugar cravings satisfied with this delicious keto sweet treat.įat bombs are – Snacks/desserts, usually made from a combination of ingredients such as butter, coconut oil, nuts and seeds, fat bombs are designed for people following the Ketogenic diet, where if you take the effort to get onto ketosis, your body begins to burn fat instead of carbs.Ĭhocolate fat bombs are bat bombs made with cocoa powder or chocolate. 1 cup organic raw cashews 1/2 3/4 cup filtered water (more or less depending on the texture you seek) 2 teaspoons fresh lemon juice 1/4 teaspoon sea salt. Easy to make, great for a snack or dessert. Low-Carb, Keto Chocolate Fat Bombs Recipe – fudgy chocolate balls, made with cream cheese, butter, dark chocolate, sweetener, nut butter and coconut flour.